I think the big lesson learned from last year was I had overestimated the amount of everything I planned for food. Considering how close the Sibbald Point Provincial Park is to a town with a grocery store, there is really no need to bring more food in case we are hungry and need more food.

Here are the menu items that we found really worked with our families last year:

• scalloped potatoes
• chilli (made beforehand and reheated at camp)
• pie iron egg sandwiches 
• philly cheesesteak sandwiches
• beef kabobs with “the best beef/pork kabob marinade“
• pineapple upside down cake
• baked apples with oatmeal
• Shin Ramyun instant noodles
• lumberjack breakfasts

~Jen